Dining House Hunters Durau

Gastronomy type: Restaurant Durau

Cuisine: N/A

Category: 3 STARS

City: gastronomy Durau

County: gastronomy Neamt county

Zone: gastronomy Moldova

Capacity: 80

The menu includes dishes from recipes preserved hunting time: smoked wild boar, venison medallions or grilled fillet of deer are at great heights. Cabbage golden bulz Shepherd, sausages home with polenta and cheese-efficient, stew and smoked mutton stew, bacon with red onion, grilled trout or smoked fir-tree (harzob) zacusca of Geba, stew boletus with borsuri famous Moldavian cream and chicken or soup radauteana are just some of the traditional dishes that the menu has pension Hunter. If we add papanasii sprinkle liberally with cream and sweets made of raspberry, blueberry, cherry, apple or plum cakes plump and brown stuffed with cream nut or pies Poale-n brau tormented with tasty cheese from home and raisins, the feast will be completely .
      House wines, rose or white and plum brandy brought from the heart of Transylvania will complement any breakfast or dinner artfully served at Pension Hunter.
      At the request of guests, our chefs prepare sucking pig tray with potatoes and rosemary brown, or lamb on a spit with any of the seals kitchen meniu.In our dingradina use mainly vegetables and meat, eggs, cheese and milk come from the household . Jams, pickles, vegetable stew and broth are prepared without preservatives or additives in the house.
       Trout fish comes from the guesthouse.